BEHIND THE LENS
A good bourbon, bold cab & a strong IPA.
Hi, my name is Kayla, I'm here to learn and grow with each opportunity while building your brand and mine. I work with restaurants & hotels all over the country to generate dynamic and unique imagery for their clients and am always looking for the next challenge.
A few years ago, I made a switch from families to food...
I specialize in hospitality concepts of all kinds, having worked in the food service industry for over a decade allows me to understand and work cohesively with the chefs & staff itself and better capture the ambiance & essence of what you envision. I'm able to work with a fast deadline and love every aspect of hospitality, so you know my passion will be embedded into each and every one of our projects together.
Hooper Hospitality, Front Burner Society, JDV Hotel Brands, Thompson Hyatt Brands, Crescent Court Hotel, Marriot, Beverley's Dallas, What if Syndicate?, Ascension Coffee, Milkshake Concepts, Trinity Groves Group, 400 Gradi USA, Mignon Plano, Ascension Coffee, David Frost Wine, Hofmann's Sausage, Blue Sushi, Blatt Beer & Table, Andiamo Detroit, Joe Muer Seafood, Davis Street at Hermann Park, Wolf Gang Puck Catering, Perot Museum of Nature & Science, Steak N' Shake, Moxie's Bar & Grill, Disney's Cirque-du-Soleil, Jasper's Uptown, El Rincon, Drink Soley, Doordash, CozyMeal, Secret Food Tours, Rotolo's Craft & Crust, Midici's Neapolitan Pizza, Regeneration Arcade Bar, Alternative Daily, Rhapsodic Bakery, Van Cleave Dry Goods, Alamo Draft House, Shady's Burgers, Lush: Dessert Bar, Public School 972, Marufuku Ramen, Chips's Old Fashioned Hamburgers, River Birch Candles, Harwood International