BEHIND THE LENS
A good bourbon, bold cab & a strong IPA.
Hi, my name is Kayla, I'm here to learn and grow with each opportunity, while building your brand and mine. I work with agencies all over the country to generate dynamic and unique imagery for their clients and am always looking for the next challenge.
2 years ago, I made a switch from babies to food...
I specialize in restaurant & hospitality concepts of all kinds, having worked in the food service industry for over a decade allows me to understand and work cohesively with the restaurant staff itself and better capture the ambiance & essence of what you envision.
Milkshake Concepts, Trinity Groves Group, 400 Gradi USA, Mignon Plano, Ascension Coffee, David Frost Wine, Hofmann's Sausage, Blue Sushi, Blatt Beer & Table, Andiamo Detroit, Joe Muer Seafood, Davis Street at Hermann Park, Wolf Gang Puck Catering, Perot Museum of Nature & Science, Steak N' Shake, Moxie's Bar & Grill, Disney's Cirque-du-Soleil, Jasper's Uptown, El Rincon, Drink Soley, Alternative daily, Doordash, CozyMeal, Secret Food Tours, Rotolo's Craft & Crust, Midici's Neapolitan Pizza, Regeneration Arcade Bar, Alternative Daily, Rhapsodic Bakery, Van Cleave Dry Goods, Alamo Draft House, Shady's Burgers, Lush: Dessert Bar, Public School 972, Marufuku Ramen, Chips's Old Fashioned Hamburgers, River Birch Candles
Seton Hall University, Weddings Illustrated: Florida Edition,
Lifestyle Frisco, PaperCity Magazine Dallas